On behalf of all of our patients and their families, staff, volunteers and communities we serve across WV, thank you to everyone who helped make the 21st annual Smoke on the Water Chili Cook-off such a success! We sold more than 12,000 chili samples and raised more than $6,000 to benefit HospiceCare!also, congratulations to the 2019 Smoke on the Water Cook-off Winners:
Law Firm People’s Choice: Bailey & Wyant
Law Firm Chili: Dinsmore & Shohl
Frozen T Shirt: Rich Hubbard
People’s Choice: John Saar
Best Booth: Guy Osborne Wild & Wonderful Chili
Best of Charleston: Larry Summey
2nd Place Veggie: Wendy Chauvin
1st Place Veggie: John Blackwell
2nd Place Homestyle: Bev King
1st Place Homestyle: Richard Chauvin
2nd Place Green: Brad Berkebile
1st Place Green: Diane Lentz
2nd Place Red: Nathan Grimm
1st Place Red: Julie Netser
2nd Place Youth: Wyatt Earl and Dylan Violette
1st Place Youth: Emily Violette
Thanks and see you in 2020! ... See MoreSee Less
11 hours ago ·
What an amazing day yesterday!
Thanks to everyone who came out to make the 21st annual Smoke on the Water Chili Cook-off such a success!
See y'all next year!21st annual Smoke on the Water Chili Cook-off
Saturday, June 22, 2019
Haddad Riverfront Park, Charleston, WV ... See MoreSee Less
1 day ago ·
21st annual Smoke on the Water Chili Cook-off
Saturday, June 22, 2019
Haddad Riverfront Park, Charleston, WV ... See MoreSee Less
2 days ago ·
Thanks to Steve Z and his folks at East Coast Tees for their awesome design for this year's Smoke on the Water Chili Cook-off t-shirts!!! ... See MoreSee Less
4 days ago ·
HospiceCare has the best CNAs!
Don't forget to say "Thank you!" to them during National CNA Appreciation Week for all their hard work throughout the year! ... See MoreSee Less
4 days ago ·
